Fresh · Seasonal · Local

A Modern Table, Rooted in Pennsylvania.

At Fresh Plate, every dish begins with farmers we know by name. Join us in Millheim for thoughtful cooking and warm hospitality.

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Featured Dishes

This Season's Highlights

Crafted by Chef and her team using the finest produce from local growers.

Garden Harvest Salad

$58

Mixed greens, cherry tomatoes, candied walnuts, and goat cheese with house vinaigrette.

Wagyu Beef Carpaccio

$125

Thinly sliced A5 wagyu with truffle oil, shaved parmesan, capers, and fresh arugula.

Atlantic Salmon

$95

Pan-seared salmon with lemon butter sauce, roasted asparagus, and herb oil.

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About Fresh Plate

A Restaurant Built on Relationships.

Founded by Crystal Shay Johnson in the heart of Penns Valley, Fresh Plate is more than a restaurant — it's a celebration of the people who grow our food and the community that gathers at our tables.

Our menu shifts with the seasons. We work directly with nearby farms, dairies, and butchers to bring you ingredients at their peak — prepared simply, with care.

Our Story

Chef's Specials

Hand-Picked by the Kitchen

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Chef's Pick

Seared Diver Scallops

Pan-seared scallops over cauliflower purée, finished with brown butter and chives.

$85

Chef's Pick

Foie Gras Terrine

Silken foie gras terrine with fig compote, toasted brioche, and microgreens.

$135

Chef's Pick

Filet Mignon

8oz center-cut filet, red wine reduction, rosemary roasted root vegetables.

$165

Chef's Pick

Japanese A5 Wagyu Ribeye

8oz A5 Wagyu with a caramelized crust, served with roasted bone marrow and red wine jus.

$485

Chef's Pick

Herb-Crusted Lamb Rack

Three frenched chops coated in herb crust, served with ratatouille and natural lamb jus.

$225

Chef's Pick

Wild Mushroom Risotto

Carnaroli rice with foraged mushrooms, shaved parmesan, and fresh thyme.

$95

Chef's Pick

Classic Crème Brûlée

Silken vanilla custard with a caramelized sugar crust, served with fresh raspberries and mint.

$55

Reserve Your Evening

Tables fill up quickly on weekends. Secure your reservation today and let us take care of the rest.

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Guest Stories

What Our Guests Say

★★★★★
"An exceptional dinner. The salmon was perfectly cooked, the service was thoughtful, and the room has a warmth you don't find often. We'll be back soon."
Margaret Hollis
Verified guest

★★★★★
"We celebrated our anniversary at Fresh Plate. From the moment we walked in, every detail was considered. The wild mushroom risotto stole the night."
Daniel Reyes
Verified guest

★★★★★
"Honest, local food done beautifully. The menu changes with the season and you can taste the difference. A real gem in Penns Valley."
Sarah Whitman
Verified guest

Why Fresh Plate